Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	15.8 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	11.7 g
Salt	1.5 g
Sodium	592 mg
Potassium	150 mg
Calcium	41.7 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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