Nutrition · per 100 g

Energy	108 kcal
Fat	1 g
Saturated fat	1 g
Carbs	25.2 g
Sugars	20.9 g
Protein	1 g
Salt	20.8 g
Sodium	8310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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