Nutrition · per 100 g

Energy	127 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	22.7 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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