Nutrition · per 100 g

Energy	165 kcal
Fat	1 g
Saturated fat	1 g
Carbs	38.7 g
Sugars	37.2 g
Protein	1.8 g
Salt	9.4 g
Sodium	3780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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