Nutrition · per 100 g

Energy	282 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	118 mg
Calcium	35.3 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.