Nutrition · per 100 g

Energy	164 kcal
Fat	5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0.88 g
Protein	2 g
Salt	1.2 g
Sodium	466 mg
Potassium	64.5 mg
Calcium	14.7 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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