Nutrition · per 100 g

Energy	157 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	26.7 g
Sugars	2 g
Fiber	1.2 g
Protein	3.1 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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