Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	20.8 g
Carbs	58.3 g
Sugars	0 g
Protein	8.3 g
Salt	2.4 g
Sodium	958.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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