Nutrition · per 100 g

Energy	48.4 kcal
Fat	10 g
Saturated fat	0.19 g
Carbs	7.8 g
Sugars	0.46 g
Protein	1.6 g
Salt	0.42 g
Sodium	167.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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