Ingredients
noodle 52.3% , iron 23.9% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , water 1.5% , salt 0.7% , E270 0.4% , soup base 0.2% , salt 0.1% , sugar 0.0% , maltodextrin 0.0% , katsuo dashi 0.0% , E621 0.0% , soy sauce 0.0% , hydrolysed soy protein 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , E500ii 0.0% , linseed oil 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 0.51 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.8 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.