Nutrition · per 100 g

Energy	121 kcal
Fat	0.51 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	3 g
Salt	0.05 g
Sodium	20.2 mg
Potassium	37.9 mg
Calcium	5 mg
Iron	0.51 mg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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