Nutrition · per 100 g

Energy	342 kcal
Fat	21.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	12.9 g
Sugars	3.5 g
Fiber	2.4 g
Protein	23.5 g
Salt	1.8 g
Sodium	729 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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