Nutrition · per 100 g

Energy	179 kcal
Fat	4.3 g
Saturated fat	1.4 g
Cholesterol	10.7 mg
Carbs	27.9 g
Sugars	2.9 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.91 g
Sodium	364 mg
Calcium	28.6 mg
Iron	1 mg
Vitamin A	21.4 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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