Asian style gyoza dumpling
Ingredients
filling 52.1% , cabbage 24.0% , onion 12.0% , less than 2% of 6.0% , wheat 3.0% , soya bean 1.5% , salt 0.5% , sesame oil 0.5% , Modified starch 0.2% , salt 0.1% , sugar 0.1% , spice 0.0% , garlic 0.0% , dough 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , dusted in vegetable starch 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 23.6 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.