Ingredients
r s choleste-c ‘ w sod'ur 52.3% , n‘ ‘4 row csvt‘x‘nw-fl? " 23.9% , ‘ 1' ingredlents 11.9% , filling 6.0% , cabbage 3.0% , omor‘ u "s lexi than 2% of 1.5% , soybeam s 0.7% , modified food starch 0.4% , san 0.2% , sugar szcesv ‘3 0.1% , dough 0.0% , thiamin mononitrate 0.0% , riboflaun 0.0% , folic ”r 3‘ “333! 53% smbean qil‘ dusted in vegetable starch sauce 0.0% , wheat soybeans 0.0% , salt 0.0% , sugar 0.0% , i 0.0% , flee 0.0% , \ megar 0.0% , salte comams 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 157.1 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Carbs | 22.1 g |
| Sugars | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 564.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.