Nutrition · per 100 g

Energy	207 kcal
Fat	5 g
Saturated fat	1.4 g
Cholesterol	28.6 mg
Carbs	30 g
Sugars	0.71 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.1 g
Sodium	450 mg
Calcium	18.6 mg
Iron	1.9 mg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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