Ingredients
vegetable 51.0% , water 24.5% , and binder product 12.2% , soya oil 6.1% , water 3.1% , CONTAINS LESS THAN 2% OF 1.5% , wheat 0.8% , soya bean 0.4% , salt 0.2% , potato starch 0.1% , E500ii 0.0% , soy protein isolate 0.0% , salt 0.0% , E407 0.0% , corn starch 0.0% , garlic 0.0% , onion 0.0% , white pepper 0.0% , coating 0.0% , breadcrumbs 0.0% , soya oil 0.0% , Raising agent 0.0% , sauce 0.0% , soy sauce 0.0% , sugar 0.0% , water 0.0% , wine 0.0% , sesame oil 0.0% , OYSTER SAUCE 0.0% , brown sugar 0.0% , garlic 0.0% , Modified starch 0.0% , E150a 0.0% , yeast extract 0.0% , rice vinegar 0.0% , E415 0.0% , noodle 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , corn starch 0.0% , soya oil 0.0% , powdered egg white 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 25 g |
| Sugars | 12.9 g |
| Fiber | 0.7 g |
| Protein | 5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.