Beijing Inspired Broccoli Beef
Day-Lee Foods Inc
Ingredients
vegetable 51.4% , water 24.3% , BINDER PRODUCT 12.1% , soya oil 6.1% , water 3.0% , CONTAINS LESS THAN 2% OF 1.5% , wheat 0.8% , soya bean 0.4% , salt 0.2% , potato starch 0.1% , E500ii 0.0% , soy protein 0.0% , salt 0.0% , E407 0.0% , corn starch 0.0% , garlic 0.0% , onion 0.0% , white pepper 0.0% , coating 0.0% , breadcrumbs 0.0% , soya oil 0.0% , Raising agent 0.0% , sauce 0.0% , sugar 0.0% , soy sauce 0.0% , garlic 0.0% , HOISIN SAUCE 0.0% , chili garlic sauce 0.0% , modified corn starch 0.0% , rice vinegar 0.0% , salt 0.0% , ginger 0.0% , yeast extract 0.0% , chili pepper 0.0% , Cayenne chili pepper 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 13.6 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.