Nutrition · per 100 g

Energy	129 kcal
Fat	6.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	14.3 g
Sugars	10 g
Fiber	1.4 g
Protein	5 g
Salt	1 g
Sodium	414 mg
Calcium	28.6 mg
Iron	0.77 mg
Vitamin A	12.9 µg
Vitamin C	38.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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