Ingredients

rice 75.0% , C 25.0%

Nutrition · per 100 g

Energy	138 kcal
Fat	2.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	22.4 g
Sugars	7 g
Fiber	1 g
Protein	5.5 g
Salt	1 g
Sodium	404 mg
Calcium	13 mg
Iron	0.35 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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