Mongolian Beef
Day-Lee Foods Inc.
Ingredients
vegetable 51.4% , green onion beef 24.3% , water 12.1% , BINDER PRODUCT 6.1% , soya oil 3.0% , water 1.5% , soy sauce 0.8% , potato starch 0.4% , E501i 0.2% , soy protein 0.1% , salt 0.0% , E407 0.0% , corn starch 0.0% , onion 0.0% , garlic 0.0% , white pepper 0.0% , whey protein 0.0% , whole egg powder.coating 0.0% , breadcrumbs 0.0% , soya oil 0.0% , Raising agent 0.0% , sauce 0.0% , soy sauce 0.0% , sugar 0.0% , water 0.0% , wine 0.0% , sesame oil 0.0% , OYSTER SAUCE 0.0% , brown sugar 0.0% , garlic 0.0% , Modified starch 0.0% , E150a 0.0% , yeast extract 0.0% , rice vinegar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 21.5 g |
| Sugars | 14.4 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 31 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.