Ingredients
flour 54.7% , water 22.6% , vegetable fat 11.3% , contains 2% and less of 0.4% , E500ii 0.4% , E450i 0.4% , distilled monoglycerides 0.4% , enzyme 0.4% , E466 0.4% , E297 0.4% , E282 0.4% , E200 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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