Nutrition · per 100 g

Energy	281 kcal
Fat	7 g
Saturated fat	3.5 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	2.7 g
Sodium	1090 mg
Potassium	12.3 mg
Calcium	240 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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