Nutrition · per 100 g

Energy	168.1 kcal
Fat	10.9 g
Saturated fat	5 g
Carbs	9.2 g
Sugars	1.3 g
Fiber	1.3 g
Protein	5 g
Salt	0.91 g
Sodium	365.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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