Nutrition · per 100 g

Energy	456.1 kcal
Fat	14 g
Saturated fat	8.8 g
Carbs	77.2 g
Sugars	63.2 g
Fiber	1.8 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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