Ingredients
wheat flour 54.5% , mozzarella 22.7% , pepperoni 11.4% , tomato sauce 5.7% , water 2.8% , partially hydrogenated vegetable fat 1.4% , sour cream 0.7% , egg 0.4% , icing sugar 0.2% , salt 0.1% , cider vinegar 0.1%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 18 g |
| Saturated fat | 7 g |
| Trans fat | 2.3 g |
| Cholesterol | 39 mg |
| Carbs | 27.3 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 117 mg |
| Iron | 0.56 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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