Handheld pie
Ingredients
wheat flour 51.9% , chicken broth 24.0% , vegetable oil 12.0% , CHICKEN BREAST WITH RIB MEAT 6.0% , water 3.0% , carrot 1.5% , pea 0.8% , Modified starch 0.4% , salt 0.2% , sugar 0.0% , RENDERED CHICKEN FAT 0.0% , Margarine 0.0% , sweet whey 0.0% , E621 0.0% , flavouring 0.0% , skimmed milk powder 0.0% , E281 0.0% , hydrolysed soy protein 0.0% , maltodextrin 0.0% , whole egg 0.0% , AUTOLYZED YEAST 0.0% , chicken broth 0.0% , spice 0.0% , chicken meat 0.0% , soya lecithin 0.0% , soluble turmeric 0.2%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 19 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 31.7 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.