Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 11 g |
| Saturated fat | 5.7 g |
| Cholesterol | 15.4 mg |
| Carbs | 13.2 g |
| Sugars | 3.5 g |
| Fiber | 0.88 g |
| Protein | 6.6 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 154 mg |
| Calcium | 44.1 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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