EGG NOG
Ingredients
grade a milk 53.8% , cream 23.1% , sugar 8.8% , egg yolk 7.2% , grade a whey powder 3.6% , natural flavouring 1.8% , E412 0.9% , E407 0.4% , corn starch 0.2% , nutmeg 0.1% , salt 0.1% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 18.3 g |
| Sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.