Nutrition · per 100 g

Energy	204.5 kcal
Fat	11.4 g
Saturated fat	6.8 g
Carbs	21.6 g
Sugars	20.5 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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