Nutrition · per 100 g

Energy	579 kcal
Fat	50 g
Saturated fat	3.6 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.02 g
Sodium	7 mg
Calcium	250 mg
Iron	4.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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