Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	7.1 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	39.3 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	461 mg
Calcium	114 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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