Nutrition · per 100 g

Energy	529.1 kcal
Fat	35.3 g
Saturated fat	6.2 g
Carbs	47.6 g
Sugars	3.5 g
Fiber	5.3 g
Protein	7.1 g
Salt	2.5 g
Sodium	1005.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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