Nutrition · per 100 g

Energy	528.3 kcal
Fat	35.8 g
Saturated fat	4.7 g
Carbs	49.1 g
Sugars	5.7 g
Protein	3.8 g
Salt	4 g
Sodium	1584.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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