Nutrition · per 100 g

Energy	534.9 kcal
Fat	34.9 g
Saturated fat	4.7 g
Carbs	48.8 g
Sugars	7 g
Protein	4.7 g
Salt	3 g
Sodium	1209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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