Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Cholesterol | 18 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Potassium | 286 mg |
| Calcium | 143 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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