Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , invert sugar 5.9% , soya oil 2.9% , CONTAINS LESS THAN 2% OF SALT 1.5% , sugar 0.6% , vinegar 0.4% , wheat gluten 0.2% , E471 0.1% , E516 0.1% , E412 0.0% , E170i 0.0% , E472e 0.0% , E300 0.0% , enzyme 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.