Ingredients
flour 51.7% , wheat flour 24.2% , barley malt flour 12.1% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , HIGH FRUCTOSE 0.1% , corn syrup 0.0% , soya oil 0.0% , contains less than 2% of yeast salt 0.0% , E471 0.0% , hydroxylated soy lecithin 0.0% , wheat flour 0.0% , vinegar 0.0% , enzyme 0.0% , E516 0.0% , E300 0.0% , E930 0.0% , E927a 0.0% , E297 0.0% , E260 0.0% , E330 0.0% , E270 0.0% , E481 0.0% , wheat gluten 0.0% , E282 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.