Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 4.3 g |
| Carbs | 55.3 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 2.1 g |
| Sodium | 851 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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