Ingredients
flour 52.2% , water 23.9% , sugar 4.9% , CONTAINS LESS THAN 2% OF YEAST 4.9% , soya oil 4.9% , salt 0.6% , maltodextrin 0.6% , honey 0.6% , CULTURED WHEAT SPONGE 0.6% , E341i 0.6% , E516 0.6% , E510 0.6% , E517 0.6% , E930 0.6% , E471 0.6% , E472e 0.6% , E415 0.6% , E481 0.6% , E300 0.6% , wheat gluten 0.3% , enzyme 0.2% , E282 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.