Ingredients

beef 62.5% , water 18.8% , cheddar 9.4% , E339 9.4%

Nutrition · per 100 g

Energy	228.1 kcal
Fat	17.5 g
Saturated fat	7 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.3 g
Salt	1.9 g
Sodium	754.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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