Nutrition · per 100 g

Energy	250 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	41.7 g
Sugars	2.8 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.