Nutrition · per 100 g

Energy	200 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	38.4 g
Sugars	1.6 g
Fiber	0.8 g
Protein	5.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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