Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	2.2 g
Carbs	42.2 g
Sugars	13.3 g
Fiber	4.4 g
Protein	33.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.