Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	8.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	250 mg
Calcium	32.1 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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