Ingredients
cultured pasteurized skim milk 52.9% , milk 23.5% , cream 11.8% , cultured grade a nonfat dry milk 5.9% , GRADE A WHEY 2.9% , salt 0.5% , E407 0.5% , E410 0.5% , E412 0.5% , E330 0.5% , E270 0.3% , E338 0.2% , natural flavouring 0.1% , modified cellulose 0.0% , E202 0.0% , Cholecalciferol 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0.93 g |
| Sodium | 371.7 mg |
| Potassium | 104 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.