Nutrition · per 100 g

Energy	97.3 kcal
Fat	4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	4.4 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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