Nutrition · per 100 g

Energy	150.4 kcal
Fat	7.5 g
Saturated fat	4.9 g
Carbs	14.2 g
Sugars	10.6 g
Fiber	0 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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