Sour Cream Dip
Cabot Creamery Cooperative
Ingredients
sour cream 97.3% , salt 0.9% , dehydrated onion 0.9% , modified corn starch 0.4% , sugar 0.0% , E621 0.0% , parsley 0.0% , natural flavouring 0.0% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.