Natural vermont cheddar cheese

Cheese 0078354703687

Ingredients

pasteurized skimmed milk 58.3% , lactic ferments 20.8% , jalapeno pepper 10.4% , salt 0.8% , enzyme 0.8% , retinyl palmitate 8.9%

Nutrition · per 100 g

Energy 250 kcal
Fat 16.1 g
Saturated fat 10.7 g
Trans fat 0 g
Cholesterol 54 mg
Carbs 3.6 g
Sugars 0 g
Fiber 0 g
Protein 28.6 g
Salt 1.5 g
Sodium 607 mg
Calcium 714 mg
Iron 0 mg
Vitamin A 321.3 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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